Japanese Cooking

Japanese Cooking Classes

Classes Fourth Saturday of each month (September, October, November, January, February)

10:00 a.m. – 1:00 p.m.

(1 hour instruction/1 hour cooking/1 hour dining & clean-up)

September 29, 2012 Japanese for 1

  • Miso Soup
  • Tan Rice
  • Age Sushi
  • Oyako Donburi
  • Diakon and Carrot
October 27, 2012 Soya & Tofu

  • Tofu
  • Tofu Mayo
  • Silken Tofu
November 24, 2012 Seafood

  • Salmon Teriyaki
  • Salted Salmon
  • Grilled Shrimp
  • Fatty Tuna
  • Fish Balls
January 26, 2013 Japanese Homestyle Cooking

  • Deep-fried Puffy Tofu
  • Miso Soup
  • Crispy Miso Salad
  • Chicken Donburi
  • Pork Tonkatsu
February 25, 2012 Chef’s Choice