Japanese Cooking

Japanese Cooking Classes

Classes Fourth Saturday of each month (September, October, November, January, February)

10:00 a.m. – 1:00 p.m.

(1 hour instruction/1 hour cooking/1 hour dining & clean-up)

September 24, 2011 Appetizers

  • Grilled Tofu, Zucchini, Eggplant with Miso Sauce
  • Beef Rolls
  • Summer Rolls
  • Gyoza
  • Chicken Skewers
  • Fish Balls (Satsumage)
October 29, 2011 Steamed Dishes

  • Chawanmushi – Steamed egg custard
  • Stuffed Tofu
  • Steamed Squash & Sweet Potato
  • Pearl Ball
  • Steamed Fish
November 26, 2011 Sushi

  • California Roll
  • Sushi Cone
  • Pressed Sushi
  • Mini Sushi
    • Cucumber
    • Diakon
    • Salmon
January 28, 2012 Bento

  • Rice – Steamed Rice
  • Egg – Egg Roll Omelette
  • Meat – Beef, Pork and Chicken
  • Vegetables – Sunomonos
  • Fish – Teriyaki Salmon
  • Pickle – Pickled Cabbage
February 25, 2012 Noodles

  • Dashi #1
  • Chicken Stock
  • Dipping Sauce for Cool Noodles
  • Somen – Thin Wheat Noodles
  • Soba – Buckwheat
  • Udon – Thick Wheat Noodles